»A good day starts with coffee and ends with wine«

This is possible in our in the restaurant.
From 7-10 o'clock we welcome our guests with a rich breakfast buffet, with regional delicacies.
You can end the evening after a delicious dinner on our garden terrace or at the bar with a nice glass of wine.

From 12 to 21 o'clock warm kitchen

 

We do not only attach importance to freshness, but also to regionality.
Many of our products come from regional producers and businesses,
starting with breakfast and continuing through to the evening menu.

through to the evening menu.

  • Bread and rolls from the bakery Förster in Bad Schandau
  • Honey from the beekeeper Mr. Pelzer from Reinhardtsdorf
  • "good-morning-juice" and "apple-juice", "apple-quince-punch "* and "mulled wine "* from the wine press Walther in Arnsdorf
  • meat and sausage from the Dürrröhrsdorfer Fleisch & Wurstwaren GmbH from Dürrröhrsdorf-Dittersbach
  • potatoes from family Seeliger from Altendorf

*seasonal

  • eggs from the poultry farm Struppen
  • champignons from the mushroom farm Eichler from Bad Gottleuba
  • Trout from the trout and fish farm at the Lachsbach in Rathmannsdorf
  • carps and other fish from the Ermisch fish farm in Langburkersdorf
  • Ostrich meat from the ostrich farm in Helmsdorf
  • game* from local forests from the national park administration - state enterprise Sachsenforst
  • the apples for our apple strudel we get from the fruit farm Tünnermeier in Langenwolmsdorf
  • cucumbers* and tomatoes * from the horticulture Jens Bardoux in Stolpen
  • wine and sparkling wine we serve from Meißen and Wackerbarth
  • herbs*, pumpkin*, quinces* from own cultivation and private purchase
  • eggs from the poultry farm Struppen
  • champignons from the mushroom farm Eichler from Bad Gottleuba
  • Trout from the trout and fish farm at the Lachsbach in Rathmannsdorf
  • carps and other fish from the Ermisch fish farm in Langburkersdorf
  • Ostrich meat from the ostrich farm in Helmsdorf
  • game* from local forests from the national park administration - state enterprise Sachsenforst
  • the apples for our apple strudel we get from the fruit farm Tünnermeier in Langenwolmsdorf
  • cucumbers* and tomatoes * from the horticulture Jens Bardoux in Stolpen
  • wine and sparkling wine we serve from Meißen and Wackerbarth
  • herbs*, pumpkin*, quinces* from own cultivation and private purchase
  • eggs from the poultry farm Struppen
  • champignons from the mushroom farm Eichler from Bad Gottleuba
  • Trout from the trout and fish farm at the Lachsbach in Rathmannsdorf
  • carps and other fish from the Ermisch fish farm in Langburkersdorf
  • Ostrich meat from the ostrich farm in Helmsdorf
  • game* from local forests from the national park administration - state enterprise Sachsenforst
  • the apples for our apple strudel we get from the fruit farm Tünnermeier in Langenwolmsdorf
  • cucumbers* and tomatoes * from the horticulture Jens Bardoux in Stolpen
  • wine and sparkling wine we serve from Meißen and Wackerbarth
  • herbs*, pumpkin*, quinces* from own cultivation and private purchase

*seasonal