We do not only attach importance to freshness, but also to regionality.
Many of our products come from regional producers and businesses,
starting with breakfast and continuing through to the evening menu.
through to the evening menu.
- Bread and rolls from the bakery Förster in Bad Schandau
- Honey from the beekeeper Mr. Pelzer from Reinhardtsdorf
- "good-morning-juice" and "apple-juice", "apple-quince-punch "* and "mulled wine "* from the wine press Walther in Arnsdorf
- meat and sausage from the Dürrröhrsdorfer Fleisch & Wurstwaren GmbH from Dürrröhrsdorf-Dittersbach
- potatoes from family Seeliger from Altendorf
*seasonal
- eggs from the poultry farm Struppen
- champignons from the mushroom farm Eichler from Bad Gottleuba
- Trout from the trout and fish farm at the Lachsbach in Rathmannsdorf
- carps and other fish from the Ermisch fish farm in Langburkersdorf
- Ostrich meat from the ostrich farm in Helmsdorf
- game* from local forests from the national park administration - state enterprise Sachsenforst
- the apples for our apple strudel we get from the fruit farm Tünnermeier in Langenwolmsdorf
- cucumbers* and tomatoes * from the horticulture Jens Bardoux in Stolpen
- wine and sparkling wine we serve from Meißen and Wackerbarth
- herbs*, pumpkin*, quinces* from own cultivation and private purchase
- eggs from the poultry farm Struppen
- champignons from the mushroom farm Eichler from Bad Gottleuba
- Trout from the trout and fish farm at the Lachsbach in Rathmannsdorf
- carps and other fish from the Ermisch fish farm in Langburkersdorf
- Ostrich meat from the ostrich farm in Helmsdorf
- game* from local forests from the national park administration - state enterprise Sachsenforst
- the apples for our apple strudel we get from the fruit farm Tünnermeier in Langenwolmsdorf
- cucumbers* and tomatoes * from the horticulture Jens Bardoux in Stolpen
- wine and sparkling wine we serve from Meißen and Wackerbarth
- herbs*, pumpkin*, quinces* from own cultivation and private purchase
- eggs from the poultry farm Struppen
- champignons from the mushroom farm Eichler from Bad Gottleuba
- Trout from the trout and fish farm at the Lachsbach in Rathmannsdorf
- carps and other fish from the Ermisch fish farm in Langburkersdorf
- Ostrich meat from the ostrich farm in Helmsdorf
- game* from local forests from the national park administration - state enterprise Sachsenforst
- the apples for our apple strudel we get from the fruit farm Tünnermeier in Langenwolmsdorf
- cucumbers* and tomatoes * from the horticulture Jens Bardoux in Stolpen
- wine and sparkling wine we serve from Meißen and Wackerbarth
- herbs*, pumpkin*, quinces* from own cultivation and private purchase
*seasonal
